Yokohama, Kanagawa, Japan｜Nonki

Offal hot pot, offal skewers, rebateki, and heart sashimi are all delicious! The cost performance is good, and the staff are bright and energetic!

The perception of ton motsuyaki will change. As a Kansai person, I thought skewers were chicken, and when I was young, I was transferred to the Kanto region and learned about pork skewers, but I actually didn't like it. However, for the first time in a carefree yakiton, pork is delicious. I was surprised to be able to taste pork liver with such a rare feeling. Is shirotare also intestines? I was surprised. There are many restaurants that serve a skewer for around 100 yen, but for 130 yen it's much tastier! The manager's character is outstanding, and I feel that the staff are well educated.

Everything is delicious