Kusatsu, Shiga, Japan｜Miyatani

I visited this restaurant because it was recommended to me by someone on a business trip. I thought it was only motsu nabe, but they also had yakiniku (hormone main?), so I was confused by the menu and ordered the grilled course and the motsu nabe. I was surprised at how delicious the grilled ichibo, heart, and senmai sashimi were! The motsu nabe also had a sweet soup stock, which was different from Kyushu's strong garlic flavor, and it was also very delicious! The Champon noodles at the end are also great! Although it was a weekday, there were a lot of customers coming in, so I made a reservation the day before, but it happened to be empty. Reservations are essential! Thank you for the meal.

A professional shop with a commitment to providing good meat that does not operate unless good meat arrives. Sashimi, grilled motsunabe, and motsunabe are absolutely delicious. It's a two-hour shift between 18:00 and 20:00, but I'm very satisfied because I can concentrate on eating and drinking.

I've always wanted to go to Miyaya. It's delicious no matter what you eat! Reservations are required!