Chiba, Japan｜なべ忠

Hatsunabechu lunch Cream-simmered chicken and tree roe with my favorite deep-fried horse mackerel I got another miso soup One coin in this volume Lunch on the 17th is a great deal!

For some reason, I'm listening to 1960s jazz and drinking Oolong High right now. Stingray fin is good. The people at the counter are also good at talking. It feels like something that transcends time and space. One kanji for “man”!

It's wonderful no matter when the master's customer service goes The food is cheap and delicious, and it's open until 3:00, which is rare for a private restaurant in Inage. Even God knows it clearly