Ueda, Nagano, Japan｜Rara WanYa

It's been a long time since I've been to such a good izakaya. The recommendation is the broiled liver, which was exquisite, and you should definitely eat it. It was so good that I wanted to go three times a week if it was nearby. I came to such a good izakaya for the first time in a long time, and I felt that it was crowded with customers coming in one after another. I recommend the roasted liver, which was excellent and should definitely be eaten. It was good enough to go there three times a week if it was nearby.

This is an izakaya that is busy even on weekdays. I love aburi liver and always order it. Salads are also voluminous.

The seafood dishes and yakitori with delicious sauce are delicious, the menu is extensive, and the atmosphere is nice.