Nangang District, Taipei City｜Kushiya Monogatari

My favorite skewers: The first place is shrimp (paste powder)! Delicious that can be eaten forever, I like the taste of shrimp with Thai sauce and white sauce! I won't rank again, it's all good Chicken breast meat and chicken leg meat (not starched or powdered) is not very refreshing, but it tastes like fried chicken Mentaiko Sausage (No Paste or Powder) Beef (paste powder): There is no way for the beef to not be coated, and the meat quality will be completely exposed in your brain! Because the proportion of fat meat is slightly higher, it is delicious after being turned into fried steak! ! ! Octopus (no pulp or powder) I think Ray's skewers: Takoyaki, Taiyaki (sweet): It is completely starchy, the filling is too non-existent, it will feel like being thundered in the mouth, and the excess heat~ Vegetables and mushrooms are oily and I don’t like it Thai chutney is delicious with Japanese and tartar sauces. In addition to Kushikatsu, there are several good Japanese beers that you can drink for free. There are chestnut series cakes in the dessert cabinet, and the chestnut puree is doing well! The salad is delicious, and you can also make a chocolate pot (public pool) Check out as long as you show the proof of uploading photos on ig to the clerk, you can draw a lottery, and I will get a membership card (10% off for next consumption)

I like the place but we ordered no ice but they gave us ice. Overall the food was perfect I loved it

Good selection of meat and vegetables. We found varying the breading outsides made different things taste differently too. Try and mixing things up. There are a variety of desserts in the front too - don't miss them. They had a macha chocolate fondue when we were there.