Kobe, Hyogo, Japan｜串処ちなり

Excellent service, cozy place, Wonderful entertaining chef. Better to make a reservation🙂

To Mr. Chinari, who was open without any Obon holidays. It was delicious! And thank you for the meal Ψ( 'ч' ☆) Kizushi liver mousse Chicken fillet with sesame vinegar sauce winter melon Snow Princess Pork Somen pumpkin pumpkin eggplant Hamasaka rock mozuku The skewer is Ox tongue Seafood tomato soup skewers are sea bream In front is crouton bread Bitter melon chanpuru: Cube-shaped beyond imagination Tamba basil chicken corn Young corn inside cold potato soup Skewered zucchini scallops Lamb and grilled eggplant Straw-grilled bonito avocado tartare Steamed conger eel and glutinous rice Plum flavor shrimp bread Tajima beef sukiyaki style clay pot rice Mentaiko from Hakata Nakasu Mikage Kikuya seaweed Homemade Salt Kobu Spanish mackerel saikyo grilled Homemade Kyu-chan Shibaduke and Chinese cabbage Homemade Surume Pickled in Soy Sauce and Koji I can't stand this! Homemade rice cooked in clay pot rice with Nunobiki water Figs and Wasanbon #Let's go again #Sannomiya Gourmet #Carefully made #delicious #Miiko Channel

All the dishes are carefully planned and you can feel the chef's love for his cooking. The hostess's customer service is also very pleasant and I would definitely like to visit again. It's too cheap, so why not raise the price a little more? lol Thank you for the meal.