Taito City, Tokyo, Japan｜Hantsuma

good

The batter is thin and crispy, and it doesn't overpower the flavor of the ingredients, making it the ultimate Osaka kushikatsu. It's a perfect balance. Kushikatsu is delicious no matter what you eat. It really felt like Osaka Kushikatsu. I didn't order the omakase, but the cost performance was good so I thought I'd try that next time. The creative, seasonal, and standard dishes were all delicious. The grilled rice balls also had a kelp-based flavor that somehow left me wanting. I would also like to visit you again.

It is located a little inside the main street of Okachimachi, but it is crowded every day. They serve skewers one by one. It's nice to be able to change the taste of each ingredient, not just the sauce. I recommend camembert to eat with natto and honey. The one-dish stewed dish is also delicious.