Tsurugashima, Saitama, Japan｜串カツ ぴりおど。

I wandered in and found it to be a nice restaurant with delicious food and friendly staff ☺️

September 22nd Bus Tour Take a large bus at 8:00 am and head to Hakone Yumoto Curry bread at Fujiya Hotel. After that, I enjoyed Suzuhiro's kamaboko and headed to Odawara for a big party at the Italian restaurant "Porto Ile Chianti" 🥳 After that, on the way back, I bought oden from Odawara Oden and Maru Tashiro's kamaboko. We returned to and held a second party🍻😇 Even on the way back and forth, it was a happy day with fun conversations with alcohol ヽ(*´∀｀) The next meeting is scheduled for October 20th. More details will be announced later📢📢📢 Excuse me.

The owner says that he is very particular about the skewers and sauces. It's true that the taste is much better than the low-priced kushiage chains that are popping up in the Kanto region these days. It reminded me of the fried skewers I ate in Shinsekai when I was young. I want to go to Osaka again. Thank you to the owner. Also, please tell us about the delicious foods from all over Japan.