Shinagawa City, Tokyo, Japan｜ホルモン 関西

I don't think they offered grilled meat using a charcoal grill when I used it before, but it seems like they've started to be able to enjoy meat yakiniku style as well. This time I used it as part of a Yakiniku eating trip, so I enjoyed it as Yakiniku rather than Hormone skewers. Honestly, I think I'd be more satisfied if I enjoyed horumon skewers like I used to, rather than using it as yakiniku. I ordered tongue, short ribs, and skirt steak, but they were all frozen solid and had a sad taste for yakiniku. However, the price range is cheaper than the surrounding Yakiniku style restaurants, and the meat itself is not bad, so I think it can be used to enjoy sipping sake while grilling meat. I think it's okay if you use it separately from the Yakiniku at the bar. I am creating a blog called ``Yakiniku Encyclopedia'' where I record my visits to yakiniku restaurants all over Japan. Please check out our blog for other Yakiniku restaurant information.

It seems like the style has changed from being served on skewers to grilling it yourself on a charcoal grill. The level of meat is incredible. It's much better value for money than going to a bad yakiniku restaurant in the area.

Not only the food but also the staff are wonderful. I don't think you will regret becoming a regular. In addition to hormones, oden etc. are also delicious.