Sumida City, Tokyo, Japan｜Kushiage Ikkatsu

The kushiage in Ikkatsu is very good 👍 It closes to Kinshicho station (North)/ exit 3. We originally thought it’s a steak house due to the appearance until I found it’s written “Kushiage”🤩 I ordered “Omakase”. The chef will prepare different dishes for you. In total, there are 14 kushiage items. You can tell waiter that you want to stop if you are full. Otherwise the chef will loop it again. If you choose omakase, you cannot pick any item even you finish those 14 kushiage items. Chef will decide for you. Their kushiage is very good. They have seafood, meat, and vegetable kushiage. The chef is creative. He combined different ingredients and makes special kushiage for customers. Really surprised 😯 They also give some cucumbers and cabbage. You won’t feel greasy even you have many kushiage!

the best dish ever, loved every moment, the chef was exceptional. I wish we had this restaurant in Seoul. I will def revisit

The chef's craftsmanship in preparing each and every fry in front of me with care, the meticulousness and consideration of informing the exact ingredient names of each dish served through a translator out of consideration for foreign guests, and the accompanying lemon sour, which I couldn't tell if it was alcohol or a beverage, made it a very happy trip.