Adachi City, Tokyo, Japan｜Tenshichi

Super cool standing bar where you enjoy Kushiage, deep fried skewers.

A standing kushikatsu restaurant in Kitasenju. You can feel the sense of being a long-established store from the outside. And drinking while standing. There's no way it wouldn't be delicious. At 5pm on a Saturday, there were 3-4 groups waiting. The rotation is fast, so I was able to put it in in less than 10 minutes. The style of ordering drinks first and then kushikatsu. For the skewers, I ordered pork fillet, asparagus, quail, horse mackerel, Genkidama, Senju green onion, and red pickled ginger. 190 yen or 170 yen for 2 bottles. It's cheap. The crispy fried kushikatsu is delicious! ! The atmosphere of this huge standing bar where about 30 people gather around the counter is great. It was extremely cheap at 1,700 yen per person. Smoking is allowed, so if you are concerned about that, please be careful.

■ Crispy deep-fried skewers are highly satisfying. The store opens at 16:00, but a line had already started to form around 15:30 when I arrived early. The three of us who happened to join us joined the queue 15 minutes before the event, and fortunately we were able to enter the first round. Just barely. By the way, the inside of the store is wider than I thought, and there is a space behind it, so it is spacious. Thanks to that, I was able to relax and enjoy myself. As for the order, first ・Bottle beer large bottle 650 yen x2 of. You need to order skewers in even numbers, so basically we ordered two skewers at a time so that the three of us wouldn't eat too much. Most skewers are priced between 170 and 190 yen, and on this day the price was only 190 yen for ``shrimp perilla''. In other words, it's not a price to worry about, so I'm ordering one after another. ・ Senju green onion ・Quail ·squid ・Pork cutlet ・Genkidama ·Horse mackerel ・Red ginger ·eggplant of. I especially liked the “pork cutlet”, so I added it, and I also replaced it with “green tea high”. The system here is simplified and there are no "chopsticks". Also, if you want to smoke, you can drop the ash on the floor. It's probably a long-term rationalization, but I don't dislike this simple one. Until the deep-fried skewers come out, the "cabbage" on the table is dipped in the sauce and is veggie first. It was a good compatibility with plain Worcestershire sauce. Deep-fried skewers appeared without waiting so long. It is also lightly coated and it seems that it does not take much time to fry. This sense of speed is also good because it seems to be a standing drink. While discussing which "kushiage" to eat, proceed to eat. When you take a bite, the crispy friedness of each ingredient matches well, and it's really delicious. After that, not only was it delicious, but the atmosphere was also good, and I thought everyone was eating with a smile. All of them were delicious, but I especially liked "pork cutlet", "squid" and "eggplant". I still liked the royal road skewers. 30 minutes to eat and drink. Surprised at the reasonable price of 5,100 yen for 3 people at the end. It was a shop I would definitely like to visit again when I go to Kitasenju. Thank you for the meal.