Machida, Tokyo, Japan｜Tsukushibo

Kushiage is left to you, and various kinds are fried in front of you until you stop. At the counter, they will fry while watching your eating speed, so they are all freshly fried. The batter is light and the method of frying is changed according to the ingredients, so it's delicious no matter what you eat, but my favorites are asparagus, crab, shrimp shiso rolls, shiitake mushrooms, and kisses. Akashiyaki is also recommended. First of all, they will ask you if there are any things you are not good at, so if you tell them, they will remove them properly.

My husband has been eating skewers here since he was a student, and it's a favorite restaurant with lots of family memories. The staff and the food are all wonderful. Every time I visit, my heart and stomach are satisfied! In addition to the courses, there are seasonal kushikatsu that change depending on the season. Recommended throughout the year! The fluffy Takoyaki and red miso soup are also great ♡

Seasonal skewers are delicious. You can enjoy freshly fried eel at the counter seats. First of all, we will have a course, and we will replace the standard shiitake mushrooms, crab, asparagus, and tiger prawns. You can enjoy a leisurely meal in a restaurant with a homely atmosphere.