Musashino, Tokyo, Japan｜昜木屋

I had a rare pasta called mackerel peperoncino. A lot of mackerel is used, and the skin is crispy fried in olive oil and it's delicious! Homemade pasta is also available. I want people who like fish to eat it once! But I would also like to try Kinoko and bacon peperoncino.

It was close to where I lived before, so I went there at least 4 times a month. I'm addicted to coffee shochu. I haven't been there in years, so I'd like to try the adult Neapolitan and other menu items again!

Takoyaki takeout for lunch. At night, the carbonated Kuromoji shochu is great! And Neapolitan for adults.