Chuo City, Tokyo, Japan｜KUSHI TEI Nihonbashi-mitsukoshimae

Hands down, the best 串揚げ I have ever had! We couldn’t be bothered with choosing each item, so we just had the course meal - and I’m so glad we did that or else there probably would have been some things I had enjoyed that I personally would not have ordered by myself. The variety of types they had was astonishing. And despite the fact that everything was fried, it was easy to tell that the food was fresh. When warranted, some of the food was only lighlt fried and the flavor inside the crust burst beautifully. Staff were amazing as well, and very easy to talk to. Highly recommend the place!

Green tea is served as a drink. You can choose cold or hot. It was nice to be able to get refills of rice and miso soup, and the towels that came out had a nice scent. Customer service is also ◎ The food was also very delicious! The beef cutlet was firm and chewy than I expected, but the seasonal vegetables that came with the beef cutlet were snap peas, bamboo shoots, and onions, making it crispy and delicious 🙆‍♀️ When I ate the fried shrimp and salmon tartare, both were very delicious, so I would like to order them again ✨ The price is also reasonable at 1200 yen, which is great 👏🏻

[Kushitei] Nihonbashi ◉A system that keeps feeding you skewers until you tell us to stop. There are many types of sauce, so you can enjoy different flavors. I'm grateful that I can have a relaxing and quiet conversation in the Kushikatsu business. ♦︎Shakei roe ♦︎Japanese black beef ♦︎Abalone ♦︎Child-bearing konnyaku ♦︎Kinmedai ♦︎Manganji chili pepper and meatballs ♦︎Pea croquette ♦︎Pork loin marinated in salt koji ♦︎Kyoto raw gluten ♦︎Chicken wings tulip ♦︎Vegetable sticks ✔︎Address: Coredo Muromachi 4F, 2-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo ✔︎Nearest station: 1 minute walk from Mitsukoshi Station ✔︎Budget:☀️1000 yen - 2000 yen 🌠6000yen~7000yen ✔︎Business hours:☀️11:00-15:00 🌠Mon-Fri 17:00-15:00 Saturday and Sunday 17:00-22:00 #Tokyo Gourmet #Nihonbashi Gourmet #Kushikatsu #Kushitei #Ikura #Abalone #Rice #Rice Record #Rice Diary #Rice Strategy #I want to connect with people who love food #Happy #I want to connect with food lovers #Follow back #Popular Store #Gourmet