Ota City, Tokyo, Japan｜Yuzuruha

great

An izakaya where you can eat delicious onions from Awaji Island. The whole fried onion was soft and delicious on the inside. The other dishes included thick sashimi, namerou, plum crystal, mentaiko dashi rolled egg, fried conger eel, fried rice... all of them were insanely delicious. The drinks are delicious, and comparing craft beers is cost-effective and fun, and the homemade lemon and other tonic sodas are refreshing and easy to drink. The atmosphere of the restaurant was good, and the customer service was kind and polite, making it a fun place to drink. The landlady? The smiley feel is very impressive. I will definitely come again. If I were to pick one difficulty, would it be about the couple? It seems that it is operated by , so when it is crowded, it may take a little while for the food to be served. Also, as for the price, I've been eating and drinking pretty much as I like, so I think it would normally cost around 5,000 yen.

This is a shop that mainly sells onions from Awaji. They even have onion shochu. The onion steak was delicious!