Yokosuka, Kanagawa, Japan｜Honjin

It was recommended by a few acquaintances, and I went there with a light feeling. There are two ticket vending machines as soon as you enter. The area around the entrance feels a little cramped, but after that, there is a counter seat with enough space behind it (I didn't go to the back, so I haven't checked it yet). I expected soba noodles because there was a noodle making space next door, but it was delicious. The noodles are delicious and I definitely want to try the cold noodles next time! I was eating hot and delicious meat curry raccoon soba while thinking. There is no parking lot, so we recommend using coin parking in the rotary in front of the store.

A fresh soba shop that far exceeds the level of the station building and the soba in front of the station. I often see local craftsmen stopping by before work because they are open from early in the morning. The taste is rather thick, but I think it would be even better if it could be diluted. The chilled soba noodles in the summer are delicious, and at the end of the year, you can buy takeout soba noodles made with different buckwheat flour. However, when the cold soba is delicious, the fan is very active, so the shredded seaweed of the cold soba, the wrapping paper of the disposable chopsticks, the mask, etc. If you sit close to the fan, you may need to put things that are likely to fly away in your pocket, or mix seaweed so that it doesn't fly away. In addition, I will be handing out tempura soba takeout to my customers. It has a reputation for being so delicious that everyone becomes a repeater.

A must-try soul food when you return home! I think it's generally salty, but the more you eat it, the more delicious it will be. Meat curry tempura raw egg soba, I'm addicted to the balance of the ingredients. Due to business hours, it's almost closed when I live in Iwate, so I feel happy when I can eat there. was delicious! Thank you for the meal.