Kawaguchi, Saitama, Japan｜Tekoya Nishikawaguchiekimaeten

First of all, as soon as you put takoyaki in your mouth, the deep spice flavor and aroma come to Honoka. Whether that spice is star anise or Sichuan pepper, it has a unique flavor. Takoyaki skin is moist. The price is considerably cheaper than Ginko, and it's easy to repeat.

There are some bad reviews, but I really like the takoyaki here. When I asked my acquaintances from Kansai to try it, I noticed that the flavor of the soup stock was strong and fluffy, and it was definitely from Kansai! It said. Since the takoyaki is usually operated by one person, if the timing is not good, you may have to wait until the takoyaki is cooked, but I would rather have the fluffy takoyaki than the takoyaki that has been cooked for a long time. I like the sauce flavor, but I also recommend salt to enjoy the original taste of the dough.

A happy spot where you can eat melty takoyaki in Kawaguchi. Instead of crunchy takoyaki such as silver octopus, the outer skin was thin and the inside was melty, and the octopus was delicious. The customer service is the scale of the store, and I am satisfied with this kind of feeling. It comes out hot, so be careful not to burn yourself. 400 yen for 6 pieces of takoyaki, cost performance is good ◎ It's wonderful that they have salted takoyaki, and thinking about it, it's almost the same taste as the store in Osaka, so I'm thankful...!