Tatebayashi, Gunma, Japan｜かかし

It claims to be Kansai-style kushikatsu, but there is no sauce even though cabbage comes out. If you order Omakase Kushikatsu, please enjoy it as it is. ? ? ? What's the source? It's seasoned. The unseasoned ones are eaten with salt and pepper or soy sauce. This is my first time trying Kansai-style kushikatsu. Next to the cabbage is curry sauce. This is also delicious! The menu is full of unfamiliar items. Delicious, too delicious!

Many original deep-fried skewers✨ Escargot, octopus and cucumber skewers, etc... Even if you are not good at oily things, 10 can be lightly cool~🎶 Perilla rice balls are amazing 💓💓 A friendly master and a beautiful mama will serve you. The store is old but clean 🈶✨ It is definitely better to make a reservation by phone and visit!

Update: I stumbled upon you one Friday. We are fully booked. ↓ The shop has been changed to Tuesday and Wednesday holidays! be careful! Kushiage is quite different from chain stores, and there are many seasonal ingredients, so it is delicious. Since there are two counters and four seats, only about 20 people can enter at MAX. As of 2020, it seems that it has been in business for 38 years, and the master has a taste and is cool. There are not many types of alcohol, but there are many snacks other than deep-fried skewers, so I don't think you'll get bored. I think it's the oldest of the old Tada Buildings. I can't smoke, and I can't even use e-cigarettes.