Kakamigahara, Gifu, Japan｜En

You can see the quality of the material. All skewers are so delicious that you will be amazed. Even one vegetable has a completely different taste. It will take you out until you stop. They ask me what I can't eat first, so I don't get asked what I don't like. I can't wait to see what you come up with! I ordered tuna and surume squid tempura and buri kama because it was a single item menu on this day. Every dish was excellent. The price is a little high, but the reason is because of this satisfaction. Kombu kelp, exquisite. Everything was different. And they are all delicious. Watching the pace of eating here, and confirming whether it is still okay to serve There are only a few items, but there is no loss here either. nothing bad

I was interested in a shop that served deep-fried skewers until the stop. My husband seems to have been there and was recommended, so I came to the store this time. The price changes depending on how many you eat. The menu had a guideline. It comes with raw vegetables such as cabbage and cucumber (to cleanse the palate) and cut lemon. There are three types of toppings: sauce, white soup stock, and salt. All skewers are delicious! As everyone has written, Komochi Kombu was a surprise. This is what it looks like when fried! I'm impressed. Some people told me to eat it as is, such as sekihan and sweet potato, but I was satisfied with the taste. The vegetables, seafood, and meat were all delicious. In fact, I was able to fully enjoy the taste of the ingredients without adding so much sauce. I couldn't help but eat too much because I was looking forward to what they would serve next (laughs). Since it was a tatami room, please provide three plates at a time. At the counter, one by one. The atmosphere was calm and comfortable. It was comfortable because there was something like a hot carpet in the seat. Pay at the table. I would like to repeat it.

This is a restaurant that you can't get into without making a reservation. My wish has finally come true. I entered the store as soon as it opened at 17:30. All that's left to do is wait for the fried skewers to come out. My partner had a cold glass of draft beer (I think it was frozen), and I was driving, so I had hot tea. The palate-cleansing cabbage, daikon radish, and cherry tomatoes are all so sweet and delicious that you'll think they come from a special region. First of all, we had a very elegant skewer of red rice. From there, shrimp, scallops, asparagus, kelp with roe, sea bream, beef, salmon, stuffed shiitake mushrooms, octopus, and more come out until the food stops. I've been avoiding oily foods lately, but the batter is crispy so it doesn't weigh you down at all, and best of all, it's piping hot and delicious. When I made the reservation, I was told that it might take a while for the food to be served, but I was so impressed by the staff's quick and efficient movements that I didn't mind that at all. Even though the seats were full and it looked like it was going to be hectic, there was a relaxed atmosphere inside the restaurant that made me feel relaxed. This is one of the stores that I would definitely like to visit again.