Nagoya, Aichi, Japan｜立陣

Since it was close to where I was staying, I was drawn to the atmosphere of the restaurant and went in. Standing bar Tatejin-san When you enter, there is a grill in the middle, and the chef is moving around briskly. While observing the surroundings, I ordered skewers, bean sprout kimchi, and jangja. I don't go there very often because I'm old and standing and drinking gets tiring, but I feel happy just looking at the owner's behavior, the staff, and the bustling number of customers inside. Thanks to you, I went there two days in a row. Special dishes include grilled nagaimo and grilled salmon. The skin of Nagaimo-yaki is served first, and its crispy, salty taste makes you want to eat as much of it as you want. The grilled salmon is also carefully grilled, so it's fluffy and juicy, and you can enjoy several glasses of shochu with it. This store is lively and gives you energy. I've only been here for two days, but this is a must-visit shop when I go to Nagoya. It's a standing bar, so even one person can enter.

Standing bar near Nagoya station. Kushiage and Doteyaki are all delicious. There are plenty of items that can be used as knobs, so you won't get tired of it, and above all, there is horse mackerel in the store. The square counter surrounding the kitchen allows you to drink while looking out over the store.

A delicious restaurant serving kushikatsu, squid, etc. The uniqueness of the general is also cool. The clam kushikatsu was delicious.