Azumino, Nagano, Japan｜Mamasoba

The combination of soba and tempura was great. I ate Nagano soba for the first time when I was able to go on a business trip to Nagano, and unlike Kagoshima, the soup was crisp and fresh and went well with the soba.

The soba noodles are exquisite and taste great! I had an unlimited plate of tempura and a refreshing wild vegetable tempura.

This is my first time using it. There is plenty of shared parking space in the parking lot, so you can rest assured. Just like the stylish exterior, the space is clean and bright. Since it was my first time, it was difficult to choose from the wide variety of menus, so I decided to go with the normal mori, a large serving, and the vegetable tempura platter. It's very impressive that you can enjoy the ice-cold soba noodles easily. There are many types of vegetable tempura, and the way they are fried to bring out the aroma is exquisite. The meal concludes with soba-yu, which is served around the time of the meal. I feel the care of mothers Repeat is confirmed.