Matsumoto, Nagano, Japan｜旬和食おとぎ

I made a reservation for 7pm on a public holiday. At that time, I asked if it would be okay if I had children with me, and they provided a small table for me. There were so many delicious-looking dishes and Nagano prefecture alcohol that I was spoiled for choice. The Mexicali tempura, Iburigakko potato salad, dashimaki tamago, and 3-day braised braised pork were all delicious and I would definitely come back again. Another thing that made me very happy was When I asked if they could make whitebait rice balls with whitebait ochazuke, they kindly agreed, and they also asked about the size and whether or not they had salt, which I was very grateful for.

It is a hidden famous restaurant. The chef's cuisine, which has been trained at a Japanese restaurant in Ginza, has a taste that you will want to visit again and again. Especially soft shell crab tempura and fried oysters are excellent❗ Seasonal dishes such as plump rock oysters and rare Kobako crab dishes are available at this store. Japanese sake is lined up with famous sake in Nagano Prefecture.

I received a 4,000 yen course at a banquet. The taste was handmade but sophisticated, and you could tell that each dish was carefully prepared. I was so happy that I was able to eat all the delicious food! The local sake was also delicious! I want to go again.