Sapporo, Hokkaido, Japan｜Sakenomarugame Maruyama Honten

I ate dry salted salmon for the first time in a while. The rice goes well because it's salty. This is the salted salmon of the Showa era. In today's world, it's difficult to find salted salmon from the past at the supermarket. I'm very satisfied with myself. I'm looking forward to seeing some brands of Japanese sake that I don't know about. There are other products that make salmon delicious, so if you are interested, please check them out.

It's always a place where you can meet delicious fish. It will be the best gift for your present.

This is the only place I buy salmon and other processed seafood products that I eat at home. I always shop here for gifts, year-end gifts, and mid-year gifts. Some people have written that the price is high, but considering the quality of the products and the amount of time it takes, it's actually quite affordable. They also have a good selection of shochu and sake. Salmon toba is also the best in Japan. If you pair it with hot sake, you won't be able to stop. Unfortunately, I end up buying too much every time...