Okayama, Japan｜Udon Oyobe Noda shop

love this place a lot.

The homemade noodles were chewy and delicious. The tempura was also wrapped in a large and beautiful koromo and was served with salt.

It's delicious no matter what you eat. Personally, I recommend dipping sauce udon, half chicken cutlet bowl, and curry udon. There's no end to it. When I go on a business trip to Okayama, I decide to have lunch here.