Kurashiki, Okayama, Japan｜Matsumoto

The tempura was very crispy, and I really liked the soup stock and udon noodles.

I went on a Saturday lunchtime. The inside of the store is not very large, but I was able to sit down right away at the right time. It seems to be popular with people of all ages, including families with small children, young couples, and elderly people. I had the meat udon, and the noodles were chewy and the soup stock was delicious. The meat is lightly seasoned. Curry udon is popular, but we provide paper aprons, so you don't have to worry. Maybe I can order food later. For the rice balls, you could choose from plum, rice cake, or kelp. They also have seasonal udon noodles, so I would like to go there again.

I brought my 1-year-old child there, and he welcomed me very warmly. I was full with curry udon and rice. The freshly fried tempura was very delicious.