Okayama, Japan｜Kūchan Sanuki Udon

Very cheap and delicious. I like edamame corn tempura. Tempura may be cold, but freshly fried will be fried. I think it's popular because it's always full of people when I go. It is a pleasant and wonderful shop where all the staff say thank you a lot.

The soup is piping hot and you can add as much green onion as you want, so I always eat it with extra green onions 🍴 I think the quality is much higher than the self-service ones at other stores...✨

I came to watch a YouTube video The restaurant had a great atmosphere and of course the udon was delicious! I highly recommend the “Soft Fried Tofu Tempura” which I have never seen anywhere else! !