Shizuoka, Japan｜Shoan

The kakiage of the grated soba (sakura shrimp kakiage) is not particularly good, but the soba noodles are thin and chewy, and the texture that goes down your throat is so good that you swallow it without chewing! The price of Surugadon is less than one coin, but it's the size of a normal bowl, so it's great value for money, and you can enjoy local ingredients like sakura shrimp and shirawasabi! The oden is soaked in the black dipping sauce. Anyway, the texture of cold soba is amazing!

The in counter was full on weekday lunchtime, but I was able to sit in the tatami room. order curry udon delivery time is fast The soup is a mild curry soup that I have never had before. The noodles are chewy and are deliciously entwined with the curry. A small amount of sakura shrimp is also good It was the best curry udon I have ever eaten.

There were many customers waiting, but I was asked to wait in my car, but they came to pick me up right away. Even after dealing with quite a number of customers, the four staff members provided perfect service and food. After all, the Sakura shrimp kakiage tempura is the best here. The staff's sincerity shines through in the taste more than in the recipe.