Fuji, Shizuoka, Japan｜Kawabe

I got it for the first time. The scent of udon soup is amazing With a scent, just that scent, I'm already excited. The udon soup has a wonderful aroma Not salty, just the right amount of salt Just the right amount of sweetness and the irresistible aroma of the broth Is delicious. Various taudon shops There is, but the aroma and taste, the firmness of the udon, And the waist of the udon is moderate, to my liking It was the best by far (personal opinion). The inside of the store is large and can accommodate a large number of customers. It is an advance payment system at the automatic ticket vending machine, but if you get lost We recommend the [Homemade Tempura Udon]. Some restaurants order their tempura from tempura specialists. Yes, but the same day's portion will be Tempura fried in the shop (Kakiage, shrimp, squid, etc.). A moderate amount of tempura (kakiage) in the udon Moderately crumbled, moderately melted, It's super delicious and I always leave it The soup is also completely eaten (completely drunk). You can put ground sesame seeds as much as you want, if you add ground sesame seeds It will be even more delicious. It's a taste that makes you want to eat it again (personal impression). On the north side of the baby goods specialty store "Birthday" I have. The parking lot seems to be able to stop 6 to 8 cars. The menu is also abundant, in front of the automatic ticket machine You may get lost.

Soba is raw boiled soba that is sold at supermarkets.The seasoning of the dashi is delicious and has a good balance with the soba. The tempura is also home-made and the topping is squid, which is also good. It's a pattern of delicious station soba that you often see on station platforms.It's not hand-made or anything, but it's a simple and good soba.The taste is addictive and makes you want to eat it.The special feature is the eel set for 980 yen.I was surprised that the eel was served properly grilled. I think it's cheaper than this kind of government. It's a cheap and delicious soba restaurant that you won't want to miss 👍

Nabeyaki udon is recommended in winter. If you put rice in the shime and eat it, it's delicious twice. After that, the pork cutlet is 200 yen, which is too good value for money... disregarding profit! ? I often use it because it has a service price and it is cheap but I like the taste.