Izu, Shizuoka, Japan｜竹の子かあさんの店

We are proudly located inside the roadside station Amagi-Koe. Along with souvenirs, they also sell homemade side dishes. I bought wild vegetable okowa onigiri. It was freshly made right after it opened, and the ingredients were plentiful and delicious. The other side dishes also look like they're made with a lot of heart. This is a recommended store to stop by.

You can purchase additive-free souvenirs. I bought wasabi pickles and soy sauce pickled stems. Wasabi pickles are great as a snack with kamaboko or chikuwa! I was worried about the hardness of the stalks pickled in soy sauce as is, but they were really delicious when made into ochazuke. Since there are no additives, please pay attention to the expiration date.

I ate the shiitake croquette, and it had a lot of shiitake mushrooms in it, and the texture was delicious.