Fujinomiya, Shizuoka, Japan｜さぬきうどん若竹

I ate fried udon❗There were so many different types of toppings, I think there were 8 types.The noodles were also handmade and tasted delicious, which you can't get at other restaurants.I will go back to eat there again! It's an old shop, so it smells like bad oil, but please accept that as a charm🙇⤵️

I arrived at the store exactly at 11 o'clock. I guess it's a day off because the noren was not open. Just as I was thinking that, the owner welcomed me from inside with a smile. Definitely a great shop! I ate the kakiage set meal. A large, crispy kakiage bowl with udon noodles for a filling meal. The rice bowl had a sweet sauce, which was also delicious. Halfway through, I thought the taste was strange, but I added the homemade shichimi to the udon, which turned out to be excellent. As others have written, the citrus scent is very nice and the spiciness is modest. My husband also told me that the more you put on it, the better it tastes. I would like you to try it. This is a store I definitely want to visit again.

I always passed by this store and was curious about it, but today I went for the first time! I ordered a large bowl of special udon noodles (warm). I was surprised at how delicious the soup stock was. We have homemade shichimi, which is delicious and contains yuzu 😊 Next time I would like to try some handmade somen❗