Fukuyama, Hiroshima, Japan｜Kimura

A group of 8 people came to the restaurant and enjoyed a variety of delicious obanzai. We ordered food and shared it with everyone. We also had a variety of delicious drinks 🍶 Just a few photos of the food is.

This might be the most delicious restaurant of all genres in Fukuyama.

2013, 2018 Michelin guide one star. A well-known restaurant that developed obanzai, a concept of Kyoto cuisine. Hiryu head comes out first for lunch. This one is simple and very delicious. Next, the main dish is a standard Japanese side dish such as potato salad and simmered cancer. All of them are naturally seasoned and taste like a role model. The pickles are probably homemade. A very health-conscious dish with a very light salty taste and umami. Neither the dessert nor this is overly seasoned, and you can eat it with natural sweetness. At night, if you specify the side dishes lined up at the counter, they will come out one after another as you drink. When I went, the conger eel plum meat and sea grape salad were delicious. The price of food alone can be less than 4,000. Very reasonable. Probably, I think that it is shining with one Michelin star not only for the taste of the food, but also for the hospitality and atmosphere. It's getting difficult to make a reservation now, but I want you to do your best without losing the taste.