Nagaoka, Niigata, Japan｜Settaya 6 Avenue Fermentation Museum Komegura

You can sample saffron liquor (charged 200 yen) I bought a small bottle because it tasted delicious, and although it's only a liqueur, it seemed to be good for cooling and beauty. This is a building that uses a lot of wood. Personally, I found it stylish and comfortable.

It's a very beautiful and relaxing place. I had a rice ball bento and soy milk miso soup at 6subi. Two rice balls, fried chicken, and pickles are all filling. I was lucky enough to be able to hear the piano and sing as they were having an event.

Nitaro Yoshizawa of Settaya made a fortune with saffron liquor. Art is a storehouse made with a trowel to show. The color is also colorful, and it is a storehouse that is as full as this. The nouveau riche kitsch feeling must have been surprising in the Meiji era. It is said that the liqueur containing saffron was all the rage as it was good for relieving fatigue and fortifying nutrition. I wonder if it feels like yomeishu.