Nagano, Japan｜Fresh Top Tanakaya

At a roadside station in Shinshu Shinmachi, I bought Tanakaya's [Homemade Genghis Khan Piri Uma]. It has no odor and is soft (^｡^) The seasoning is also delicious! ︎Even though I wasn't very good at Genghis Khan, I was impressed by how soft and easy to eat this Tanakaya's dish was.∩^ω^∩You'll understand once you try it. I think everyone will fall in love with it.

We have frozen Genghis Khan, so you can enjoy delicious Genghis Khan even after you get home.

The Genghis Khan I ate in Hokkaido over ten years ago was delicious and unforgettable, and since then I have visited various places famous for Genghis Khan. Genghis Khan in Tono in Iwate Prefecture, Genghis Khan in Hanamaki, Genghis Khan in the Mogami region of Yamagata Prefecture, Genghis Khan in Iida City, Genghis Khan in Shinshu Shinmachi, etc. I went to eat Genghis Khan at all the yakiniku restaurants and Genghis Khan restaurants in Shinshu Shinmachi. I also ate a lot of the famous Genghis Khan meat shops in various parts of Nagano Prefecture. I have also ordered seasoned Genghis Khan from Hokkaido, Tohoku, and other places. So, I ate a lot of things and came to a conclusion. When it comes to seasoned Genghis Khan, Mr. Tanaka's Genghis Khan is the best. Now I always keep three 1kg packs in the freezer and drive 90km twice a month to buy them. Personally, I prefer dry (not much different from regular). When I go there, I always buy not only Genghis Khan, but also the side dishes and sashimi at this restaurant, which are all delicious. It's a store that I don't want to disappear while I'm alive.