Chitose, Hokkaido, Japan｜Nama Lamb Mongolia

This famous lamb restaurant is a must-see when you come to Hokkaido. More than 10 years ago, a person involved in horse racing told me that it was a famous restaurant that was well-respected in the industry. The most expensive item on the menu, ``Gokujo Marbled Lamb,'' is a masterpiece that even people who don't like the smell of lamb can definitely enjoy. me too I've taken many people who don't like lamb to this restaurant, and they've been impressed by how their worldview has changed. Also, the homemade sauce goes perfectly with the lamb, making it addictive. Well, please try it at least once.

Visited on January 4, 2024. I made a reservation by phone on the same day. It seems like it's a popular restaurant, so I think it's best to make a reservation. The interior of the restaurant is slightly dimmed, giving it a stylish bar-like atmosphere. The stove is not gas but a seven-ring stove, so if you cook too much at once, the heat will drop. The Genghis Khan pot is also very particular, with a small gap for the oil to drain (custom made?). The only meat available is lamb, and there are only three types: average, top, and top. If you order 3 types of meat, the staff will first explain how to grill the meat according to their instructions. The softness was the best, but the average quality was also chewy and delicious. No sheep smell at all. In fact, the garlic added to the sauce may have a stronger smell. The prices were reasonable and the customer service was nice. Recommended for both Genghis Khan beginners and those who are used to it.

The best lamb is so delicious! Soft! ! It became. The regular lamb is grilled well and has a chewy texture. I like this one too. My companion, who was experiencing raw lamb for the first time, was also impressed. We returned to the hotel talking about how we'd like to eat there again when we stay in Chitose. It was quite lively the whole time, so if you can read the time, it's a good idea to make a reservation.