Okayama, Japan｜串揚専門店 串兵衛 胡同

We ate dinner at this lovely restaurant. The food was absolutely delicious! We loved every single course so much! The service was amazing! We can totally recommend this place.

The Japanese-modern space is designed for adults, so you can relax and enjoy your meal. The space between each seat is well secured, so I was able to enjoy a delicious meal with my wife even if it wasn't in a private room. I had a wasabi course for 1980 yen including tax at lunch. The prawn head was made separately, and it was fried twice and was crispy and very delicious. I was satisfied with 7 kinds of kushikatsu, red soup stock, salad, yuba yuzu pepper sauce, specialty tempura, and homemade blue perilla sorbet for dessert. Although it was a public holiday, I was able to reserve a seat by phone, so I was able to enjoy sightseeing without waiting. It is a very attentive shop. This restaurant is recommended for adult dates.

If you want to eat stylish skewers that can be used on anniversaries, this is the place! It seems to be a 40-year-old kushiage specialty store in Okayama City, and it seems that it is also open for lunch. When you enter the restaurant, the music and the shape of the chairs and tables create a stylish atmosphere reminiscent of a Chinese restaurant. Course meals are recommended, and the most popular is the “Kaze” course (4,800 yen). I was really curious about the course meal, but since I was planning to go on a ladder that day, I ordered a single course this time. The vegetable sticks in the appetizer have a good amount, so eating them between kushikatsu is just right for a break! There are 4 types of sauces, put them in front of the table (?) where you place the fried skewers, and the staff will arrange the fried skewers behind the recommended sauce, so you can enjoy the most delicious combination. . And the skewers that appeared. Only one plate was used luxuriously and came out "Kushibei pork tenderloin/600 yen" The deep-fried skewers that look like a cutlet sandwich have a luxurious taste of soft pork and the sauce soaked in the batter, and it's too delicious! ! Besides that ・Mozzarella cheese/300 yen ・ Kombu kelp / 450 yen ・Okayama local chicken/300 yen ・Miyazaki Wagyu beef loin/500 yen order etc. The secret to its light taste is that it uses Kushibei's homemade 2mm bread crumbs. The owner himself visits the production areas and uses carefully selected ingredients purchased directly. The freshness is good, so you can enjoy it as rare as the surface is crispy and the inside is fluffy. ・Specialty Tenmusu ・Red miso soup / 600 yen And the sherbet and pu-erh tea that appeared after meals are also delicious and have zero stomachache! A stylish and delicious kushikatsu restaurant. There is no doubt that you will be pleased if you use it for dates and girls' associations! I was also worried about lunch, so let's use lunch next time! Thank you for the meal😋♡