Ashiya, Hyogo, Japan｜Abon

I was finally able to visit the king of kushikatsu, which needs no introduction. I went by car, but there were only 3 parking spaces for Abon in a nearby parking lot. The counter seats that surround the kitchen are called platinum seats, but this time I ate at the only table seat to the left of the entrance. This time's reservation was for the second half of the 2nd shift, starting at 8:30 p.m. The guidance begins all at once, so those who have reserved reservations for the second part will begin to gather in front of the store, and those who have made reservations for the first part will be guided once everyone has left. Many people have already written detailed information about each menu, so I will omit it. I was shocked not only by the taste, but also by how refreshing the flavor was even though it was a kushikatsu (I heard that the oil was changed each time it was rotated). After about 20 skewers are served, you will be asked to order by presenting the skewers you would like to refill, skewers not included in the course, dessert skewers, etc. This time I ordered golden sea bream, ginkgo and dessert skewers which were not included in the course. The bill for the two of us, including refills, was about 20,000 yen (we only had 2 non-alcoholic drinks since we came by car). Lastly, I think the reason why they are king is the pleasantness of the store staff. It takes a little skill to make reservations, but I would definitely like to go again. Thank you very much for letting me spend this wonderful time with you.

Once you eat the kushikatsu here, you won't want to go anywhere else. It's not a crispy kushikatsu, but it's fried until crispy and then added with sauce to make it a little moister. This exquisite balance is the best shop. Also, the material, size, and thinness of the coating are exquisite. Fried skewers that are too delicious. You can keep eating for 2 hours. This is quite amazing. Even slender women eat about 30 pieces, which shows the addictive taste. This restaurant is doing a lot of research on kushikatsu, such as changing the sauce, leaving half the batter on, and putting raw ham on top of the kushikatsu. It was insanely delicious. It was a feast. The cost performance is good, and I want one in the Kanto region. thank you. waiting! ️

This is a restaurant that I always go to whenever I can get a reservation, even over other plans. This is the only place where you can eat over 20 skewers.