Higashikurume, Tokyo, Japan｜鈴亭

I came to the store wanting to eat fried oysters and ginger grilled lunch, but when I arrived, I saw the words "Beef Stew (Haccho Miso Style)" written on the blackboard in front of the store...! I decided to order this as soon as I entered, but when I looked around the crowded restaurant, it seemed like everyone was ordering the fish set meal... that? Should I have used fish instead of meat? I was a little nervous as I waited for it to be served, but when I tried it, I was so moved by how delicious it was... The deep, rich sauce is filled with soft, guinea-like beef, and the meat comes out every time you eat it. The fatty part has a sweetness that melts on your tongue without being overpowering, and the rich miso sauce makes the rice go well... I had a piping hot and delicious Japanese stew that was as good as any Western restaurant. I had the impression that it would be a restaurant with delicious fish, but it was amazing! Both the fish and meat are exquisite! By the way, the beef stew is a winter-only menu, so while I was eating it, I was thinking about coming back next winter, but by the time I left the store, I was thinking, "No, should I come again within the year...?" I did. It was a feast.

I had a very delicious sashimi five-point set meal. Freshly cooked rice is the best.

The fish are delicious anyway. Great work at a reasonable price. Mackerel miso was delicious...