Itabashi City, Tokyo, Japan｜アカマル屋鮮魚店 大山店

You can smoke at your seat, so the atmosphere has been reduced. I had high expectations because a friend of mine who works as a chef recommended it. As expected, the seafood was served at such a low price. I hope that the selection of sake will be about twice as large as it is now! It would be nice to have nigori sake as well. Since the store is not for groups, I would like to visit again with a small group.

I was curious about this beautiful seafood restaurant that opened a while ago, so I decided to visit it with a drinking friend. Immediately after the entrance, there are table seats behind the counter. We are seated at the back of the counter. Cheers with a bottle of beer, and next time I'd like a 600ml Takara Shochu with water set. For snacks, we had nanbanzuke horse mackerel, dried sardines, black soybean edamame, three-piece assortment of fresh fish, half-raw fried horse mackerel, and fried black hanpen. The horse mackerel nanbanzuke is made with fillets without any small horse mackerel, and it is quite delicious. The Maruboshi sardines were a little smaller, but they weren't salty and were average. The black beans have a good taste, and they are hard-boiled. The sashimi platter was made with high-quality fish such as black fish, striped horse mackerel, and horse mackerel, all of which were extremely fresh and delicious. The fried horse mackerel was not as fluffy as you often hear, but had a soft texture that was also great. Lastly, we had grilled conger eel and grilled filefish, both of which were delicious with a light snack at the end. No matter what I ate, I couldn't go wrong.

I found a good shop in Oyama. I enjoyed sashimi and fresh tiger prawns. There are also brands of Japanese sake. I may not come to Oyama anymore, but when I do, it's here.