Chofu, Tokyo, Japan｜Azukiya Ando

I learned that there was a store nearby that sold delicious-looking Imagawa-yaki, so I went there. It was close to the station and located in a narrow alley beyond a major street. Since it is advertised as Azukiya, I bought the red bean paste first! I went right after it opened, so the Imagawayaki was piping hot. I took it home and ate it at home, so it was cold. However, the selling point of this Imagawayaki is that it's delicious even when it's cold! The skin is definitely soft even when it's cold. And the red bean paste is so filling~ I'm so happy. My impressions after eating it: The skin is thick and fluffy, and the sesame seeds sprinkled on the surface are a nice accent. The most important thing is the red bean paste, which really brings out the flavor of the beans. The perfect amount of sweetness probably brings out the azuki beans. It has an elegant sweetness that doesn't leave a lingering taste in your mouth after a meal, and you'll be able to eat as many as you want. They also sell shaved ice in the summer, and they seem to have good reviews as well. I might want to try it someday~

Purchase 4 large azuki beans as a souvenir in the evening It was delicious with a lot of bean paste inside. It's hot today, so I went to eat shaved ice. The deliciousness of the flesh and the bitterness of the skin were refreshing and delicious.

It is a shop in the Tenjin-dori shopping street. Kitaro and others appear in the shopping district. First of all, I got Imagawa-yaki and shaved ice. It was so delicious. This time, I visited GeGeGeMi. This time it was only Imagawayaki. It's delicious as ever.