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Komae, Tokyo, JapanMeat Station

Yakitori restaurant, at Japan, 〒201-0014 Tokyo, Komae, Higashiizumi, 1 Chome−20−4 落合ビル

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Rating

4.1 (114 comments)

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Opening Time

Open Time: 16:00

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Price Range

¥2000-3000

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Phone Number

+813-3489-1192

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Location

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Reviews

More Comments at Google Map

good local vibes.

Meat Station, a popular izakaya frequented by Komae people! We lined up before 16:00 and entered the store as soon as it opened! Write down what you want to order on a piece of paper and hand it over! Let's start with beer and yakitori! If you don't hurry, Yakitori will quickly run out of stock! If you're interested in something, order it with Sassa! Chicken: baby bird, bonjiri Pigs: Tontoro, Tangen, Shiro Beef: Wagyu skewers, skirt steak The chicken, pork, and beef were well balanced! The rare skewer “grilled shark with salt koji” is exquisite! The koji soaks in well, giving it a deep flavor! I couldn't help but order sake! We have a wide selection of dry sake such as Bakuren and Ichinokura! My Donbei spirit was ignited and I ordered many a la carte dishes! Stewed tuna with egg and tofu, Fried tofu, eggplant pizza... A customer who eats well! You might have been disappointed... I'm feeling kind of thirsty, Bottled beer instead of a chaser! He drinks as much as an old man! The final dish is shime mackerel gari roll! Refreshing and delicious! Oh no, I ate it! Finished with 8 skewers, 5 a la carte dishes, Draft beer, sake sango, bottled beer... Even though the bills around me are less than 2000 yen, Only I spent over 7000 yen! But don't worry about anyone, Eat as much as you like and drink as much as you like! This is the real pleasure of drinking alone!

I had some business to do in Komae, so I decided to go there for the first time after reading the reviews and reviews...I was right! It was good to go. Yakitori was the main dish, but most of the other menu items were also delicious. I can feel the sense. It's yakitori, but it's not that the seasoning is weak, but it's somehow subtle and delicate. The tekka rolls were delicious, probably because they used good ingredients, and when it comes to yakitori, I feel like I'm a bit of a connoisseur when it comes to yakitori, so it might be better to order the meatballs separately. But everything is delicious. I also make orange sour by squeezing fresh oranges myself. Very refreshing and delicious. Chive balls are also really delicious, and for some reason, they are different from the ones you make at home. Chive balls are recommended! The location is right next to the south exit of Komae Station, but it may be a little difficult to find. Very small store. At first, I didn't understand the system of writing orders on paper. I don't have much to go to Komae, but the peaceful atmosphere of the station is nice, so I'd like to go again...Tomasero cucumber is probably the only thing you don't have to order...it's just a normal vegetable lol

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