Chuo City, Tokyo, Japan｜白玄海（白玄）しろげん

A great place for FISH. Their Tai Chazuke is very good. Lunch is usually from 11am. And you should go early as it fills up very quickly. For Dinner, they have "Omakase", which is 3,800 Yen and the Chef will serve you the fish that he was able to get for the day. You will get all types of fish dishes - raw, simmered, boiled, friend, stewed, etc. This is one restaurant that i would willing go at least once a week!

It's hard to find because there's no signboard, and I couldn't get there using Google Maps last time. I managed to find it based on the reviews. Enter the store after 1:00 p.m. Smoking is allowed. When I entered the store, I could smell the boiled fish...I was attracted by the smell, so I ordered a simmered set meal. It was surprisingly large, but since there wasn't much meat, I couldn't eat it all, but I was able to eat about 80% of the leftover rice. I was imagining a sweet and spicy seasoning, but this one had a seasoning with almost no sweetness. I don't know what kind of fish it is, but depending on the part, you can enjoy variations such as plump, creamy, or regular boiled fish. The plump part was really delicious (⌒‐⌒)

2019/08/21First visit. Genkai chazuke (1,000 yen) for lunch was delicious. The freshness of a variety of fish, the soup stock is wonderful, It's a bliss to be half-life with dashi soup on pickled sashimi. When you want to eat fish in Tokyo, Top class cospa. I would love to hear from you again!