Toshima City, Tokyo, Japan｜海鮮魚力 東武池袋店

Really fresh seafood. Takes longer than expected to have dishes served, but the quality is very good. Kind staff who speaks English and is very patient to explain the menu. Spring-seasonal sake selection is great!

・Seafood restaurant on the 13th floor of Ikebukuro Tobu. The fresh fish store on the second basement floor is run by Uoriki. ・Although I didn't eat sushi, the freshness of the fish, such as the seasonal raw whitebait and tuna I ate as sashimi, was outstanding. There are reasonably priced grilled fish set meals and seafood bowls, as well as a wide variety of à la carte menus, and it can also be used like an izakaya, making it very convenient. There are also private rooms available. ・Drinks are around 500-600 yen. We also have Ichiro's malt whiskey. ・The inside of the store is fairly spacious and the seats are comfortable, so it was easy to get in even with a stroller. (Basic information) ・Seafood restaurant (sushi, sashimi, grilled fish, etc.) ・Directly connected to Ikebukuro Station (Ikebukuro Tobu 13th floor) ・Budget: 1,500 yen/person (lunch) ・About 50 seats ・Children allowed, strollers allowed

It is an eat-in of a fish shop that has opened in the western part of Tokyo and Saitama. You can enjoy fresh fish, mainly from the Sea of ​​Japan, which is mainly transported on the Kanetsu Expressway. Especially at lunchtime, I'm looking forward to it because it's reasonable and there is also a daily special menu.