Chuo City, Tokyo, Japan｜Chirihama

You can enjoy delicious seafood dishes. It's a popular restaurant, so reservations are essential. I ordered a course meal. First, Shirasu pickled in ponzu sauce, then seafood platter (the wakame seaweed that comes with it is also delicious), Shirako Anko liver sea cucumber, and brilliant boiled first. This is one dish for each person, so it's very filling. After that, it's the main monkfish pot. Monkfish nabe can be dissolved in miso to allow the monkfish liver to dissolve in the soup, or you can leave the shape and eat it. This time, I ate the liver with the shape left. It was delicious. We serve wasabi stalks for resting chopsticks, rice porridge, and finally clam soup. It is a satisfying course. Japanese sake is also delicious. It is a shop that can also be used for important drinking parties.

Sashimi is very delicious. Grilled fish, boiled fish, boiled fish, and boiled turnip are also delicious. The hot pot in winter, especially the ojiya at the end, is very delicious. The General has a strong face, but he is very kind. And the cost performance of lunch sashimi regular job is staggering.

A small Japanese restaurant with Noto as its concept. Even though it's the weekend with 4 friends, I'm forced to make a seat and use it. I was personally satisfied because I was able to smoke while drinking.