Suginami City, Tokyo, Japan｜鮨たなか

2022.12.2 18:00-First visit with my sister-in-law. There is no name on the noren, but it seems to be a popular store. Spinach and fried tofu, amberjack, seiko crab, steamed abalone and surf clams... And the grips are... red sea bream, Kohada, tiger prawns, grouper, scallops, mackerel, sumika, pickled tuna, medium toro, boiled clams, omelet, conger eel... I was full and finished with red sea bream soup. The Japanese sake "Tedorigawa" from Ishikawa Prefecture was delicious.

it was good. A pretty delicious sushi restaurant in town. The chef alone prepares everything from the bowl to the meal. I want to go again.

From the snacks to the nigiri 🍣 sake and the general's personality, everything is good 👍☺ If you ask in advance, they will serve you a different dish ❗ I ate Koshiba's mantis shrimp, and now it's a fantasy. The male is sweeter. They also serve octopus eggs 🐙 I received it⤴️⤴️Lucky😆💕