Funabashi, Chiba, Japan｜居酒屋 一九 西船橋本店

After drinking at Ikkyu in Funabashi several times, I finally invited a colleague to visit the main store in Nishifune. I think the "Komatsuna Highball" is delicious, but my co-worker was impressed by the appearance. Well, it's "Komatsuna Yakisoba", and it's Komatsuna. Normally, the ``sashimori'' on the izakaya menu is also delicious. However, since it is a famous restaurant, it was almost full by 5:30 on Saturday, so it might be better to make a reservation from the website. Go down the escalator at the Nishifune North Exit and enter the alley on the right.

For the side dish, would you like to try the sardine sashimi (¥480)? It said it was made in Aomori, so I wasn't expecting it to be as fresh. This is quite delicious. Is it technological progress? It feels very fresh. Shall I bring you something warm? I ordered the motsu stew (¥360), which was written as a specialty. Although the taste is bland, it tastes like pork bone soup and is also good. Once the gasoline has filled up, take a break and roll it out. The taste is soft and concentrated. Beer runs out around here Since I'm here, I'd like to order some Japanese sake. Hakkaisan Nama Genshu (¥580) Hakkaisan Junmai Nama Genshu (¥780) Seven Crowned Horses (¥600) Sato Haku (¥500) This is more Japanese sake than potato shochu. I like Hakkaisan, so I'm going to try Junmai Nama Genshu. The menu said it was spicy, but it was sweet. It is sweet, with a rich aroma typical of pure rice. It doesn't go well with fish, but women seem to like it. It was a wrong choice. Well then, let's talk about what's in season. Bamboo shoot sashimi (¥580) and cod sprout tempura (¥530) I feel like bamboo shoots have a better scent when warm. Since I only had sashimi, I had it cold. It's seasonal and the texture is nice and crispy. The scent is still weak The batter of cod sprout tempura is a little wet. The aroma is still weak, and when fried this way, I'm not sure about the other tempura either. It seems that mountain fruits are not very good. In case, let's go get something from the ground. Ordered Hamayaki Honbinosu shellfish. Sprinkle with lemon and serve hot. It tastes like a downgraded version of clams though. You can enjoy this now

This shop is my favorite shop in Nishi-Funabashi. This is an izakaya The fish and sashimi are delicious, and no matter what you eat, it's delicious! I also like the Komatsuna Highball, and this is what I want to drink.