Choshi, Chiba, Japan｜Ito

Although it is called Kappo, the cost performance is high. I've eaten a lot of things in Choshi, and I've only been there for lunch, but it's amazing. However, it's not glamorous, so I don't like it. However, sashimi, boiled fish, and tempura are also delicious. Recommended if you like fish. The seasoning is typical of Japanese cuisine. If you're looking for something extravagant when you're here, ordering more at this lunch price will suffice. The prices are so reasonable that you might wonder if it's worth it compared to the prices around the fishing port. It's a bit far from the station if you don't have a car, but it's been loved by the locals for 40 years, and their cooking skills are undeniable. By the way, perhaps because of the high customer base, the servings of rice are small, so if you are a male or young person, I think it would be a good idea to ask for a large serving. This is a comparison with a typical rice restaurant. If you take your grandpa or grandma there, they'll be impressed if they like fish. When you are invited to Shichi-Go-San, you can easily enjoy delicious dishes as a set meal. I feel said. To be honest, I was confused because there weren't many posts, but I wanted to see it prosper, so I decided to introduce it to you. There are only two points of dissatisfaction. I cannot tell you the type of boiled fish. Since we serve seasonal ingredients, the food is consistently delicious. Fried shrimp has a thick batter. I was surprised at the size. It's well-coated and delicious though. Is it selfish for this price for lunch?

This is a restaurant where you can eat authentic food at a reasonable price 🍒🌸 Both the sashimi and boiled fish were delicious🙏✨ I only came here on a trip, so this is the restaurant I want to visit when I come here again ☺️✨✨

We visited shops on a motorbike that are unlikely to be visited by many tourists. I ordered the mixed fries set meal. The koromo is light and crispy, and the flesh is fluffy. It was very delicious. It took a while for it to come out, but the taste is worth it. What should I eat next time?