Takasaki, Gunma, Japan｜Regional Cuisine Shion

I came to Takasaki for work, so I wanted to eat Mizusawa udon, so I wandered around looking for it. ! ! ! was. There was only one store clerk and she seemed to be busy, but she was a pleasant older sister (о´∀`о) The pickles are probably homemade, but it's messed up! It was so delicious that I wanted more. Of course udon! It was delicious, and I didn't eat breakfast, so I was hungry, so I asked for a yakiniku set for lunch. It was (o^-^o) When you come to Takasaki, take it easy this time. I would like to try the outside menu here. Thank you to the lady at the store who kindly supported me even though she was busy!

I had a hard time deciding because there was so much to choose from on the menu, but I ended up having udon noodles and a mini roast beef bowl (Japanese sauce). The udon noodles have a good balance of saltiness and soup stock, and are delicious. Sweetness is slightly strong. I was surprised to order the mini roast beef bowl, but it wasn't bad. The clerk is fine.

Even the side dish of the small bowl It was delicious. Cold shabu set meal Sesame, I ate it on the recommendation of my boyfriend! <I forgot to take a picture of the real thing...> I was able to eat a lot ❤ It was delicious! ! A lot of origami was decorated in the shop! It seems that it is handmade by the proprietress ✨ Fried shrimp, kasuzuke grilled red fish, and egg bowl are also delicious🌟