Ueda, Nagano, Japan｜UP moat

The red bean paste crepe made with Jimanyaki red bean paste from Fuji Ice was delicious.

It's a fun place where you can have lunch, have eye-catching menus such as Nagoya's miso oden and collaboration menus with a certain restaurant, and even hold music events. It's only been open for a little over a year, so there are some improvements, but it's a restaurant that's constantly evolving and pursuing new ideas, and I'm looking forward to the future.After all, the restrooms are always clean and pleasant.

A restaurant where you can enjoy rum and crepes in a stylish atmosphere. I'm also happy to be able to have lunch! (Of course there's beer too!)