Koriyama, Fukushima, Japan｜花春酒蔵 河童

Yakitori with a traditional feel. You can feel the history in the store. The yakitori served with an extra thick sauce is delicious. The ultimate natto contains all the ingredients. At the counter main shop, mother and son. There is only Hanaharu sake, and I received a delicious unblended sake.

The best yakitori restaurant. There is a U-shaped counter when you enter, and there is a grill in the center. Yakitori, motsuyaki, good ingredients, all good. In addition, the sauce that has been added and added for more than 60 years is also delicious. You can choose how to eat it from sauce, salt, garlic soy sauce, so you can enjoy various tastes. The soup-like motsuni was also good. Oden and the ultimate natto, there are still many menus that are worrisome. It's even nicer that it's non-smoking, which is rare for motsuyaki restaurants.

Whatever you eat, it's delicious. The yakiton uses fresh meat, and the salt, sauce, and grilling are perfect. The stew is also salted, which you won't find anywhere else, and the taste of the handmade craftsmanship that brings out the quality of the ingredients permeates through the sake.