Tamano, Okayama, Japan｜Kakigoya 58

Came here for the oysters. I ate grilled Okayama oysters and raw oysters! The oysters had no odor at all and were very easy to eat! About 20 in Kankan? It included oysters, and at 1,300 yen, it was a great value for money. We also had charcoal grilled octopus, shrimp, and wild boar meat, and they were fresh and delicious. Apparently it was free to bring in alcohol and other drinks, so I think it would be even more cost-effective if you brought your own. The pre-mol raw food served at the store was cold and very delicious.

It was delicious. The three of us order 2kg of oysters, abalone, scallops, king crab, etc. and it costs less than 3,000 yen per person. Drinks and white rice were also prepared. I was told that other than midsummer, when oyster prices skyrocket, the restaurant will be open with rock oysters and other items in stock.

Open in December 2021. Add exterior photo. There are signposts along the road. // Below are posts from 2020 // The oyster hut is open in winter. Since Uno Port is not an oyster producing area, there is only one store, unlike many other areas. Free parking is available on site. Within walking distance from the station and port. In 2020, 1 kilo of oysters is 1,300 yen, and you can eat seafood, meat, and various hot pot dishes recommended on the day at BBQ. Oysters sometimes sell out, so it's a good idea to make a reservation. The hut has a roof and walls, so it's fine even in the rain, and there's a fire and walls in the winter, so there's no problem. Bringing in rice, rice balls, drinks, alcohol, and seasonings is free, or rather, you have to bring them. You can bring your own cups and ice for free, but you can buy them if you forget them. You can also use the microwave. There is a supermarket Marunaka just a few minutes walk away, so it's a good idea to buy what you have.